Category Archives: Restaurant Entrepreneur

Brian Bonar Restaurant Entrepreneur and Business Man Alike

Brian Bonar has led the world in finance for many years. He has always been a part of a working and successful business endeavor and with more people becoming interested in the finance department, more people are beginning to wonder who the man behind the business really is.

The interest in business has become more popular since the introduction of movies such as “The Wolf Of Wall-Street” and alike. Here is some more information on the man behind the Trucept Incorporation business.

According to MG2, Brian Bonar, a successful executive in the finance department and CEO of Trucept, Inc. He carries an extensive business background with him and this shows through in his successful business endeavours. He has served as a leader in a number of business companies like the Dalrada Financial Corp.

To better understand his current role in business, you should know a little more about his background. He comes from a very technical savvy background which has helped him to build his businesses from the ground up and do so with enough knowledge to make them successful. He holds a bachelor degree in the technical engineering department from the James Watt Technical College and then went on to earn his masters in mechanical engineering from the Stafford University.

Brian Bonar went on to work for companies such as IBM and working as a procurement manager, worked his way up to the director of engineering for the QMS where he worked to oversee more than 100 people. He still maintained his position as sales manager for Adaptec.

As he worked to strive to get some experience underneath himself, Brian then started his first company, Bezier Systems. He went on to still work for a number of companies before he found his true success with Dalrada Financial Services. He was renowned for being a great colleague before leaving to go on to bigger adventures.

Brian works primarily in the mergers and acquisitions background where he acts as a creative individual as he strives to be more creative during the acquisitions portion of the job. He has since moved into the restaurant industry by opening his first restaurant in the San Diego area, Bellamy’s is a bold new economic approach for him to take on.